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Are You Misusing Your Oven? Here Are Our Maintenance Tips

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Post date September 13, 2021
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Are You Misusing Your Oven? Here Are Our Maintenance Tips

The way you use your oven will often affect its functions and condition. In fact, there are times when it is easier to ignore damage we cause- like putting a pizza on the oven rack until it bubbles over and makes some serious mess. This may seem normal, but the mess in your oven can lead to issues and malfunctioning.

Here are some common mistakes people make when using their ovens and some tips to avoid unnecessary repairs.

Incorrectly positioning the oven rack

It is important to position the oven rack correctly because the food on the lower rack will most likely be browner, while those placed higher up will have a crispier texture. When you are unsure, it is best to use the centre rack. This will ensure that the heat distribution will be even in the middle of the oven, and that could provide better browning throughout your dish.

Lining the bottom of your oven with a foil

It is not advisable to place a foil at the bottom of your oven because the reflection of that foil may create hot spots. This could lead to a host of issues like your food is unevenly cooked or it is cooked too quickly. Not to mention that it could fuse the bottom of your oven, and that could void your warranty.

For gas ovens, using foil is not a great idea as it can block air circulation, and that could hinder or affect the cooking process. There is also a chance of carbon monoxide poisoning, which can be fatal. Therefore, you should not use foil on your oven floor and just opt for a cookie sheet to catch the spills.

Not cleaning spills quickly

Many people think that food spills will just bake-off, but that’s a mistake! In fact, foodstuff and grease may accumulate at the bottom of your oven, and that could damage the heating element. Food spills can also damage the oven liner, and that could lead to overheating, and your oven may even stop working.

That is why it is essential to clean any spills inside the oven, but you need to do this once the oven has cooled down. Also, to avoid any future spills, just place a cookie sheet or pan at the bottom of the rack to catch spills and wayward ingredients.

Leaving the racks in the oven then setting it to self-clean

Keeping the racks in the oven during its self-clean cycle may damage the oven liner or its coating. This may damage the racks or make them hard to slide in and out. Therefore, it is recommended that you always remove the track from the oven when you are setting it to self-clean.

If you find that your oven is not working correctly after misuse, contact Oven Repairs Brisbane and we will be able to fix it for you ASAP.

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How To Correct Your Temperature Setting

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Post date September 8, 2021
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How To Correct an Oven’s Temperature Setting

The temperature setting on your oven may change or drift away from factory settings, especially if you have been using it for years. When this happens, you will find that your oven consistently roasts or bakes food slower or faster than the time you expected, or the time specified in the recipe. Fortunately, you can recalibrate your gas or electric oven so it can get closer to the original setting. Here’s how:

Find the oven’s average temperature

Before you can adjust your oven, you will need to know its actual average temperature. For this purpose, you will need to put an oven thermometer on the middle rack section of your oven and set the appliance to 180 degrees Celsius. Then, let it preheat for at least 10 minutes to level out the temperature spike inside your oven.

After 10 minutes, try checking the oven thermometer through the window and see if the reading falls and rises several times throughout the whole baking cycle. List down at least two or more temperature readings. Keep in mind, the more readings you list down, the more accurate your average total temperature is. In fact, even oven repair technicians take a reading every 5 to 10 minutes to ensure that they are getting the accurate temperature inside the oven.

Set the temperature offset to make up for the difference

In calculating the temperature, the difference between 180 degrees and the readings on your oven thermometer is the offset value you will need to set when you recalibrate the oven. For most ovens, you can recalibrate by about 2 degrees C in either direction. However, if the average temperature is off by more than 2 degrees, then you will need to replace the thermostat and temperature sensor.

Common recalibration steps for ovens

Recalibration steps may vary depending on the oven’s manufacturer, so it is best to check your manual for specific instructions related to your model. Of course, you can always find a guide on the web by searching the model number of your oven.

Oven with push-button controls

The first thing to do is press the bake button until you see the offset setting on the temperature display. Make sure that it is to 0 or 00 unless you recalibrated the oven before. Once you set the offset value, use the arrow keys to either decrease or increase it, depending on the difference you found using your oven thermometer.

Lastly, press the bake button again to save your settings.

Oven with knob controls

For ovens with knobs, you will need to pull off the temp knob first so that you can see a small adjustment screw at the back of the knob. It will usually be labelled with hotter at one end and cooler at one end. Depending on the offset value, try loosening the screw just enough that you can move it.

Repeat this process, then recheck the actual average temperature to see if you still need to adjust the screw to get the best setting for your oven

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Common Issues That May Need Professional Help

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Post date August 24, 2021
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Common Oven Issues That May Need Professional Help

Your oven is one of the most used appliances in your home, but maintaining them can be a big headache. In fact, the occasional cleaning is a vital requirement for maintaining your oven, but it can be hard to determine if your oven requires repair or not.

So, is there a way to pre-determine when something is wrong with your oven? Here are some of the most common oven issues to be aware of:

Electrical issues

Most modern ovens require electricity to operate, so electrical issues are one of the most common problems you’ll encounter. So, if you notice that your oven’s power is fluctuating, or it’s been struggling to turn on or off, it may need an urgent repair. In fact, electricity is critical since it can lead to fire accidents. Therefore, we recommend that you get in touch with a licensed oven repair technician that can repair electrical issues.

Burner issues

The burners on your oven are essential for its operation, and meals are cooked using the stovetop burners than the actual side of the oven. Therefore, if your burners are always failing to ignite or acting up in any way that is not normal, repair may be imminent. Usually, burner issues may be related to electrical problems. Be sure to contact a professional repair technician to check and pinpoint the problem for you.

Thermometer issues

Your oven might be producing burned or undercooked food, so it’s important to know if you’re having thermometer issues. So, if you consistently finding your food undercooked or burned, you may have a faulty internal thermometer. An experienced technician will properly diagnose your oven’s problem, so we recommend that you hire one for this purpose.

Gas issues

If you have a gas-burning oven, it’s essential to be aware of the potential issues you may encounter. So, if your oven produces a smell when burning gas, it’s better to be safe than sorry. Turn it off and call a professional because you may have a gas leak in your oven. A licensed technician can easily pinpoint the leak’s location and quickly replace the damaged host or gas lines.

Oven door issues

Are you struggling to open and close your oven door? There might be a problem with the door’s hinges. Oven door issues may lead to more costly problems like food not cooking properly. Fortunately, this problem can easily be fixed by a repair professional.

Why do you need a professional oven technician?

A professional oven technician can help you effectively diagnose your oven’s problems. They can also repair or replace parts that you are not qualified to do. So, if you discover any potential problems, call a reliable and experienced oven repair company in your area. They will surely have a technician who can bring your oven to its full working condition.

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Signs Your Oven is in Need of Repair

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Post date August 24, 2021
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Signs Your Oven is in Need of Repair

Ovens are basic home appliances and are necessary for cooking or baking warm, hearty meals. But when your oven goes out of action, so do those lovely meals. Therefore, it is important to determine the problem and find out why your oven stopped working. You will also need to call a repair technician to identify and address the issue.

I will discuss in this post some of the clear signs that your oven is in need of repair. These include the following:

Oven is making strange noises

A properly functioning oven should not make strange noises, but when you hear an abnormal whirling, ticking, buzzing, or scratching sound, it usually indicates an issue within the oven. In fact, there might be a loose or faulty part that is causing the noise.

If you encounter these noises, it is recommended that you immediately turn off your oven and call a repair technician to inspect, repair, or replace the faulty part. Do not ignore these sounds as this could lead to more significant issues, especially if the faulty part catches fire.

Oven is emitting abnormal odours

If your oven emits unpleasant odours, this is a clear red flag that requires professional attention. Usually, smelly ovens are caused by a warped wire that could catch fire or even a gas leak. So, it is essential that you get in touch with a professional oven repair technician to check and pinpoint the problem before more serious issues arise.

Food is always coming out burnt

If you noticed that most or all the food that you cooked in your oven is coming out burnt, then a faulty thermostat could be the culprit. In fact, even if only some of your dishes seem to be coming out burnt, it is still necessary to hire a professional technician since they will be able to pinpoint the problem and address it properly.

Electrical problems with your oven

An oven that takes a long time to turn on or does not even turn on at all may be caused by an electrical issue. Also, if you notice that your oven is not operating at the same level of power as before, it can be caused by an electrical issue.

Since this involves electronics and electricity, there is a serious risk of electric shock. Therefore, it is definitely important to call a professional repair technician who knows how to repair electrical issues safely and effectively.

The benefits of calling an oven repair specialist

Brisbane’s oven maintenance specialists have a team of highly skilled and licensed technicians who can quickly pinpoint the problem that your oven is experiencing. They can also provide you some maintenance tips that may help you prevent any costly repairs in the future.

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What to Do If Your Oven Will Not Turn On

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Post date July 22, 2021
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What to Do If Your Oven Won’t Turn On

All household appliances including ovens will eventually succumb to wear and tear, so we need to maintain our appliances and keep them in good condition. For electric and gas ovens, one of the most common problems you will encounter is caused by electrical issues. This means your oven is not turning on, and it often presents itself when you are about to prep food for your family.

However, you may be able to figure out the issue and fix it on your own. It is important to be patient and inspect your oven meticulously. In fact, all the time and effort will not be wasted even if you end up calling a professional appliance repair technician, because you have already done the initial troubleshooting. The technician is likely to spend less time and labour finding the issue, which can help lower their diagnostic fees.

Reasons why your oven will not turn on and how to check for issues

An oven is designed to heat and cook food, and they come in a variety of shapes, colours, sizes, features, heating styles, energy sources, applications, and other functionalities. The main defining factor has to do with the power source as they can be powered by either gas or electricity.

Many families in Brisbane own an electric or gas oven, and the most dreaded problem is when it fails to turn on. There are several reasons for this, but it all boils down to one or more components failing. Do not forget to do these things before inspecting your oven:

Disconnect from its power supply.
Check parts for any visible damage.

Here are some other points to remember:

You can use an old toothbrush when cleaning or dislodging dirt or debris.
Always refer to the instructions manual on how to access the different parts.

When in doubt, we recommend that you call a certified repair specialist. Your safety should always be your first concern.

Possible issues

Damaged heating element

A functioning heating element will glow a bright red colour, so if it does not glow as described, it may have burned out. You may see signs of holes, blisters, and other visible damage.

Broken igniter

A faulty igniter is another common culprit for gas ovens that will not switch on. Try checking if the igniter and if it will not glow or spark, you can test it by using a multimeter.

Broken thermal fuse

The thermal fuse is designed to trip or shut down automatically when the oven overheats. So, if it trips out, the oven will stop working. You can quickly check if the fuse has blown; you can check for continuity using a multimeter.

Spark electrode

The spark electrode is an essential component of any gas appliance. In fact, if the spark electrode is damaged, it will not ignite the broil or bake burner, which could prevent your oven from switching on. Therefore, the best thing to do is inspect the electrode for any signs of damage caused by general wear and tear.

Overall, you if your oven is not working, it is recommended that you get in touch with a reliable repair company like our Brisbane Oven repair service. We have a highly skilled and qualified technician who can bring your appliance to its full working condition.

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(07) 3123 6792

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Common Electric Oven Problems and How to Fix Them

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Post date July 15, 2021
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Common Electric Oven Problems and How to Fix Them

There are various reasons for an electric oven to suddenly stop working. It is important to know some of the most common electric oven issues and what you need to do to fix them. In fact, some of the things that may go wrong with your electric oven can be repaired easily; you just need to know how to correct the issue yourself.

However, you’ll need to prioritise safety before attempting any repairs, be sure to switch off any unplugged appliance. Never work on any elective oven that is still plugged in. When in doubt, it’s better to call a professional than risk damaging your oven or harming yourself.

Here are some of the common problems that you should know about:

Oven element

The oven is not heating up because there is an issue with the element, and it’s not working properly even when you switch the oven on. To fix this problem, you’ll need to replace the old element with a new one. Oven elements are not that expensive, but you need to know how to properly remove the old one in order to replace it with the newly purchased element.

Thermostat

If your oven is not reaching the temperature you set on its thermostat, then it’s not working properly. You may also notice that your oven is not getting hot enough, failing to get hot, or it gets too hot beyond the thermostat settings.

The best solution is to replace the faulty thermostat with a new one. Although when purchasing a new thermostat, make sure that it’s compatible with your electric oven.

Terminal block

You may have plugged in your electric oven, and you’ve already switched it on, but since no electricity is reaching the oven, it won’t turn on at all. If this happens to your oven, you’ll need to check your oven’s terminal block. You may even need to replace that part if electricity is not flowing to your appliance.

Replacing this part is an intricate process, so we recommend that you contact a repair specialist to do this task for you.

Oven fan

The fan inside your oven is not functioning properly, and your food is not being cooked evenly. In fact, the heat in your electric oven is not being distributed evenly around by its fan. If this happens, you need to purchase a new oven fan assembly, and you must replace the faulty parts. Although, you’ll need a voltage tester to check if the correct voltage is being passed through the fan successfully.

Oven door seal

When your oven is losing heat, and you notice that your food is not being cooked as expected, the rubber door seal might be broken. A faulty door seal will affect the performance of your oven because it will take longer to heat up and will even use more energy than necessary.

Overall, if you are struggling to identify the problem with your electric oven, it’s best to get in touch with a reliable oven repair company in Brisbane. They will have the experience, tools, and expertise to properly repair your oven and bring it back to its full working condition.

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Maintenance Tips for your Commercial Kitchen

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Post date July 12, 2021
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Maintenance Tips for Commercial Kitchens

Commercial kitchens function best when their equipment is well-maintained. That is why restaurants and catering companies will often hire commercial appliance service specialists to service and maintain their equipment when issues arise. However, it is also beneficial to learn about primary care tips to keep kitchen equipment in pristine condition in-between repairs.

Tips for refrigeration

If you own a restaurant, it is important to perform several challenging tasks, which involve freezer and refrigeration maintenance. For a smooth functioning business, you must ensure that your refrigeration system continues running without causing any interruption.

Therefore, you will need to keep the tubes and drains free of debris. Also, check the gaskets for any signs of leakages because this can damage your refrigeration system extensively.

Tips for fryers

Another important piece of equipment in many commercial kitchens are fryers because they help keep food flowing to diners. Therefore it is vital to ensure that your fryers keep working as expected. Check several essential parts, including the combustion fans that must be cleaned at least once per month to prevent damage to the unit.

You must also check for gas leaks because it can trigger fire accidents. Therefore, checking the hoses for any signs of damage, including bubbles is a must because it will often indicate a leak. If you smell gas at any time, you should stop and what you are doing and check the system immediately.

Tips for rangehoods, ovens, and grills

Griddle, grill, rangehood, and oven maintenance will ensure that your kitchen operates at full capacity. There are several things you should do to keep these appliances working until the next technician’s visit.

Check the grease filters – grease can restrict airflow, and this can affect the evenness of food, as well as cooking times. It is important to avoid misuse by cleaning and replacing filters to prevent any buildup of dirt and grease.
Clean flattops, burners, or grates – Your staff must scrub down all surfaces of your cooking equipment at least once per month. This will include thorough cleaning like soaking all the parts to remove dirt and grime.

When to call a professional repair specialist

Here are some problems associated with rangehoods, stoves, and ovens:

Appliance timer is not working
Oven is too hot
The control board does not program
The range is not baking
Electric range does not start
Oven has no heat when baking
Cooktop elements do not heat

Overall, electrical and gas ovens are often easy to operate, but complicated repairs including temperature issues, electrical problems and surface element repairs should always be handled by a professional technician. If you require professional oven repairs in Brisbane, contact QLD oven repairs today!

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(07) 3123 6792