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Why A Convection Oven Fan is No Longer Working

Why A Convection Oven Fan is No Longer Working

If you are an owner of an oven that uses convection heating, you may already know that it uses a fan that circulates the hot air around the tub during the cooking process. In fact, convection ovens are popular with homeowners because they can provide even heating to multiple dishes at one time.

However, the fan will eventually fail due to overuse or lack of maintenance. When that happens, it will have different and have potentially disastrous results on your dishes. So, if the fan in your oven is no longer working properly or it is blowing cold air rather than hot air, then it is malfunctioning. However, to make the right repair, you need to be able to troubleshoot the faulty part.

Faulty Heating Element

The fan in convection ovens is usually installed by its own heating element. Therefore, a faulty heating element is the easiest problem to diagnose. So, when you notice the fan in your oven is blowing cold air, your heating element might have some issues.

Another important part to check is the convection element which is located at the top of the oven tub, but it is usually located at the back wall of some models. Since this part is located in an awkward spot, you will need to remove your oven door first because that could get in the way. You will also need to unlock the latches at the bottom corners before pulling them up and out.

After you have removed the panel, you should now be able to see the heating element. If there are visible damage on the element like bubbling or burning on the coil, it could mean that the part is already damaged inside its casing. You can further test it by using a multimeter to see if it is really faulty.

Faulty Motor

To check if the faulty part is the motor of your convection oven, you will need to remove the top panel first, where you can visually inspect the fan. If the part is full of dirt, it may be obstructing the normal flow of air, or it could even stop the fan from turning.

To reach the main motor of your oven, you will need to remove the back panel on the outside behind where the fan is located. If the fan is not obstructed or dirty, then the motor might be malfunctioning.

Overall, we recommend that you contact a reliable and licensed oven repair specialist since they have the equipment and expertise to diagnose and repair your oven. Also, the repair cost will be based on the part that needs to be repaired or replaced by the technician.

 

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Important Things to Know About Baking in a Convection Oven

Important Things to Know About Baking in a Convection Oven

As technology progresses, it is now possible for homeowners to bake at home with ease. Decades ago, convection ovens were exclusive to professional bakers and were commonly expensive. Today, they are more affordable, and even amateur or wannabe bakers can purchase them.

However, there are some gaps and misconceptions in knowledge when it comes to using convection ovens. Here are things you need to know about convection ovens before buying or using this type of appliance.

Convection oven can either be gas or electric

Convection ovens can be used either as gas or electric, depending on what the baker needs. The common setting in this oven will move the air around it and evenly cook the food at a rapid temperature. This is usually accomplished through the use of a fan and exhaust. This makes any food crispier since it saps moisture out, and this is the preferable setting when baking.

Also, due to the speed of this convection setting, you must also check the food more often to ensure that it doesn’t end up overcooked. You must understand that baking is more than just looking at the timer; you also need to check the quantity and moisture within the ingredients because this will affect the overall quality of the food you bake.

Therefore, you need to be more flexible until you better understand the timing and the way your oven interacts with the food you are baking. We also recommend that you lower the temperature, especially if you are using convection settings. It is ideal to lower the temperature by about 10°C because this will allow ample time to check and see if you are getting the desired result.

Airflow is essential

Airflow is an integral part of how convection oven settings work and why it is the best type of oven for baking food. That is why, you will need to minimise any disruption on its airflow. This means you should not jam-pack the oven with food because this will inhibit airflow. While multiple racks can be used inside the oven, you need to ensure that they are not totally stacked.

This also goes for using sheets and pans that have edges and borders. It would be best to try to use rimless sheets because this will allow air to circulate better.

Overall, convection ovens are known to be the best appliance for baking biscuits, cookies, scones, cakes, etc. But it is also essential that you maintain the oven properly to always function as you expect it to be.

For this reason, it is wise to get in touch with a professional oven repair technician because they will have the experience, skills, and tools to properly maintain your convection oven on a weekly, monthly, or quarterly basis.

 

Copyright © 2020 – Oven Repairs Brisbane. All Rights Reserved.

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Essential Maintenance Tips for Gas Ovens and Stoves

Essential Maintenance Tips for Gas Ovens and Stoves

Smeg oven and stove in Brisbane

Whether you are a homeowner or tenant, you are likely to have either a gas or electric oven. You will also have a stove top powered by either gas or electricity.  There are many advantages to gas stoves and ovens, but it is essential to know how to look after them correctly.

 If you are unsure of how to clean and maintain your gas stove, we have several tips for you in this post.

Wipe down daily and do a deep clean every month

Many homeowners already know the basics of keeping a home stove clean. You just need to wipe it down daily with a mild cleaning solution. But if you do see drips or spills, you will need to wipe it up as soon as possible when it is safe to do so. This common approach will help you prevent any big mess and the time needed to spend scrubbing it later.

Your gas oven should be taken apart at least twice a year to complete a deep clean. Soak and thoroughly scrub every piece using a mild cleaning solution. This will remove grime and dirt that may damage your oven. Learn here about electric oven maintenance. 

User dish soap and vinegar as your cleaning solutions

When it comes to gas ovens and stoves, it is recommended that you stick with vinegar and dish soap because these solutions are non-toxic, mild, and effective in dissolving almost anything that might build up in your oven.  In fact, stove and oven cleaners are harsh chemicals that may damage the gas elements or add toxicity to your home, and that could even affect your health.

Just use hot water combined with dish soap and vinegar for all of your oven cleaning tasks.

Scrub and soak the grate once a month

Unlike elective stoves that have individual burners, a gas stove needs a little space between the pan bottom and the flame. So, they have a large grate over the stovetop rather than burner grates.

These grates must be cleaned once a month, so always start by soaking them on your sink using soapy, hot water. Leave the grates there for up to an hour while you clean the rest of the oven.

When grates have soaked, scrubbing them using a light abrasive powder and sponge is a must. This will ensure that all cooked-on grit is removed effectively since this could affect the performance of your oven over time.

Scrub down the surface

Once you soak the grates, it is also a good opportunity to scrub the griller components. However, this can be a challenging task since you really need to get down there. In fact, you will find a giant drip pan under the grate that catches all the spills and crumbs. It is important to clean this area because grit will build up over time, which could even create grease fire.

You can start by spraying down the entire surface with mild foaming cleaner and vinegar. Let it sit for up to fifteen minutes before wiping it down with a constantly rinsed sponge. This will enable you to scoop up all the crumbs and even pull-out piles of liquified grease.

Overall, these are some of the common steps to clean and maintain your gas ovens sand stoves effectively.

 

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