Important Things to Know About Baking in a Convection Oven

As technology progresses, it is now possible for homeowners to bake at home with ease. Decades ago, convection ovens were exclusive to professional bakers and were commonly expensive. Today, they are more affordable, and even amateur or wannabe bakers can purchase them.

However, there are some gaps and misconceptions in knowledge when it comes to using convection ovens. Here are things you need to know about convection ovens before buying or using this type of appliance.

Convection oven can either be gas or electric

Convection ovens can be used either as gas or electric, depending on what the baker needs. The common setting in this oven will move the air around it and evenly cook the food at a rapid temperature. This is usually accomplished through the use of a fan and exhaust. This makes any food crispier since it saps moisture out, and this is the preferable setting when baking.

Also, due to the speed of this convection setting, you must also check the food more often to ensure that it doesn’t end up overcooked. You must understand that baking is more than just looking at the timer; you also need to check the quantity and moisture within the ingredients because this will affect the overall quality of the food you bake.

Therefore, you need to be more flexible until you better understand the timing and the way your oven interacts with the food you are baking. We also recommend that you lower the temperature, especially if you are using convection settings. It is ideal to lower the temperature by about 10°C because this will allow ample time to check and see if you are getting the desired result.

Airflow is essential

Airflow is an integral part of how convection oven settings work and why it is the best type of oven for baking food. That is why, you will need to minimise any disruption on its airflow. This means you should not jam-pack the oven with food because this will inhibit airflow. While multiple racks can be used inside the oven, you need to ensure that they are not totally stacked.

This also goes for using sheets and pans that have edges and borders. It would be best to try to use rimless sheets because this will allow air to circulate better.

Overall, convection ovens are known to be the best appliance for baking biscuits, cookies, scones, cakes, etc. But it is also essential that you maintain the oven properly to always function as you expect it to be.

For this reason, it is wise to get in touch with a professional oven repair technician because they will have the experience, skills, and tools to properly maintain your convection oven on a weekly, monthly, or quarterly basis.


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